A heritage.
A lifestyle.
A culture.


Our story began in 2010, when a food enthusiast saw a growing demand for authentic flavors from all over the world, flavors that both amaze and inspire. Sourcing for authentic tastes is not an easy task; our team has travelled across the world to ensure that whether our customers want dim sum from China, Ipoh coffee from Malaysia or coconut products from Thailand, that we can provide it to them.

Our suppliers are located all over the world to ensure that our range of products is original, and kept true to their origin. On the distribution side, we have an extensive footprint across Hong Kong and China, from large retailers like Sinopec and Circle K, to networks of local neighborhood shops, restaurants and hotels. We have even teamed up with a network of vending machines to ensure that our products can reach even the most niche locations.


Cheung Wo has grown through strong joint ventures and strategic partnerships. Our commitment and passion to bring a smile to each individual customer is what keeps us going.

We have a strong reputation with trade partners, built on our conscientious food selection and absolute reliability. We source and eat our own food to make sure it is up to the high quality and safety standards we would expect as customers.

Quality is our priority and we expect nothing less from our partners.

We take
your trust
seriously.